Funding Options for Restaurant Owners

SBA loans

Backed by the U.S. Small Business Administration and made by banks and other lenders. They can offer good terms but usually take longer to arrange.

Equipment financing

Pays for ovens, refrigeration or a POS system, and the equipment itself often secures the deal.

Lines of credit

Lets you borrow what you need when you need it, handy for seasonal swings.

Working capital funding

Covers day-to-day costs like payroll, food and rent when cash is tight.

Before you apply

Gather your recent bank statements, know what you need the money for and decide what monthly or daily payment your sales can handle.

Ready to talk funding? Fill out the short form or call (888) 364-2189. A real person will help you sort through your options.